HEXON ENGINEERING CO., LTD.
crystallization is the process just after evaporation. During
evaporation the clarified sugar cane juice is boiled in evaporators which remove most of the water leaving a thick syrup. Then in the crystallization process the syrup is boiled at low temperatures under partial vacuum and some seeding are added which causes the development and growth of sugar crystals and the outcome is called massecuite(raw sugar crystals mixed with molasses).The sugar crystals and molasses are then
separated in centrifugal.
Copyright © 2020 by Hexon Engineering Co., Ltd.
We are an engineering company. Manufacturers of machinery for various industries. Have experience and gained more than 20 years
We work 6 days a week, every day excluding major holidays. Contact us if you have an emergency, with our Hotline and Contact form.
Monday - Friday: 8.00AM - 5.00 PM
Office : 52/1 Moo8, Sainoi-ladbualuang Rd.,
Sainoi District, Nonthaburi 11150
TELL: 02-1598318 (Fax.): 02-1598319